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using interviews
Gennaro recreates these heritage dishes
garlic and are widely eaten across the Middle East
food law and policy have created and maintained racial and social inequality
(Taiwanese) The Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions ( Karen Hulene Bartell) Biscotti using interviewsIllus. Pictorial wrappers. First Edition. NY: Hippocrene Books, 2002. Dishes from the four corners of China are found in Taiwanese kitchens and restaurants: noodles, dumplings and Mongolian Lamb Barbecue from northern China; sauces and herbs from the east are featured in recipes like Piquant Lime Chicken in Swallow's Nest; hot, spicy, fried foods from the Szechuan region; and foods from southern China such as lightly seasoned, fresh seafood. This
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