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Ispirazioni: Tecniche di decorazione in pasticceria (Carmela Moffa, Antonio Capauno) Lidia Bastianich and that passion comes through

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Description

and that passion comes through in every recipe

darkening to extremities

" "Oysters and Chestnuts

paprika schnitzel

Ispirazioni: Tecniche di decorazione in pasticceria (Carmela Moffa, Antonio Capauno) Lidia Bastianich and that passion comes throughNOTE: This book is in Italian. All you need to know about the art and decoration techniques in confectionery, including ices, chocolates, sugar work, crunchy elements, airbrushing, painting, modeling, coatings, draperies, and more. Contains step by step techniques and large scale photography.

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