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Skin-fermented and skin-macerated Albariño was whole cluster fermented in an open-top fermented
The blend works well
What's inside:
and a touch of spiciness from the Limnio grape
Sumoll 'Litrona' 2018 Swartland Skin-fermented and skin-macerated Albariño wasOnly 500 cases were produced of this red wine from the Sumoll grape! Hand harvested and spends 5 days on the skins (stems and all!) followed by ageing in amphora. An elegant, soft, and very chillable red!
US$ 136.50
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