Mushrooms: Over 70 Recipes Which Celebrate Mushrooms (Martin Nordin) food history Part of the highly respected

Part of the highly respected Time-Life Good Cook series edited by Richard Olney

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Mushrooms: Over 70 Recipes Which Celebrate Mushrooms (Martin Nordin) food history Part of the highly respectedThe 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient. Bestselling author of Fire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms can be served. From soups and stews, to dumplings, pizzas and pickles, all the recipes draw inspiration from around the world.