Leopold Bros Single Barrel Three Chamber Rye Whiskey Extra Anejo 19th century style

19th century style

Sweet floral verbena

A sip reveals minerality bound with the distinct definition of spices

Fig Cake And Sweet Balsamic

Leopold Bros Single Barrel Three Chamber Rye Whiskey Extra Anejo 19th century styleFor over a hundred years, American rye whiskey was commonly produced in what was called a Three Chamber Still to extract not only distillate, but also oils and aromas hidden in the grains. The resulting spirit was marketed as heavy bodied whiskey, but production stopped just after World War II and the still in which it was made became a lost American tradition. Leopold Bros. painstakingly re engineered a Three Chamber Still from old manuscripts and