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a handful of the restaurants that opened in those boom years remain – some still serving customers in the same spaces where they first opened
The youngest chef ever to earn three Michelin stars
environmental concerns
Each has a story to tell
(Booklet) 66 Fascinating Ways to Serve Japanese Deep Sea Crabmeat. Maine a handful of the restaurants31 pp. Illus. in color throughout. Pictorial wrappers. Tokyo: Japanese Canned Crab Packers & Exporters Assoc., c. 1950's. An enthusiastic call to use Japanese crab meat in cooking, with an astounding abuse of exclamation points in the introduction. Recipes include crabmeat cocktail supreme, Oriental crabmeat cocktail, crabmeat bacon rolls, Japanese crabmeat souffle, Japanese crabsies, etc. Very good.
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