Soufrandiere (Bret Brothers), Pouilly Vinzelles Quarts other_regions_italy anise and wisps of both

anise and wisps of both red and dark currant

lingering and mouthwatering finish

from vines in the Cote Blonde that are reportedly almost 65 years old)

There is fine volume and power to the bigger-bodied flavors that flash equally good minerality on the detailed

Soufrandiere (Bret Brothers), Pouilly Vinzelles Quarts other_regions_italy anise and wisps of both(from a 2 ha holding of vines between 45 and 80 years of age). This too reflects postmalo fermentation aromas that presently dominate the underlying fruit. Otherwise here too there is fine volume and mid palate density to the most obviously mineral driven flavors that terminate in a tightly wound and super saline finish where a touch of bitter lemon adds lift. This should repay a few years of keeping as it will need time to unwind. (90 92) 2022+