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Once fried to a golden brown
pronounced ‘tskay-moh-noh
revealing the best method for whisking egg whites
including suggested menus set up by season
Gravy Quarterly: No.95 Spring 2025 Christian Once fried to a goldenGravy is the Southern Foodways Alliance's journal and podcast duo of original narratives that are fresh, unexpected, and thought provoking. This issue of Gravy takes inspiration from this season of growth and rebirth, exploring the push and pull of change and continuity. Featuring thoughtful long form reporting on Nashville's International Market, Jackson's Mayflower Cafe, and more. Cover art by Lindsey Bailey Order this issue (and past issues) or
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