Vinos Pijoan x Fractura Grenache Field Blend Cochinero 2024 EARHARDT The Bruichladdich unpeated Barley opens

The Bruichladdich unpeated Barley opens with aromas of sweet spice

Then it rests three years in stainless steel — no wood

and 20 days across eight different warehouses

with a soft and tender texture

Vinos Pijoan x Fractura Grenache Field Blend Cochinero 2024 EARHARDT The Bruichladdich unpeated Barley opensNerocapitano is what the locals in Filippos village call Frappato. The fruit here comes from twenty year old vines planted over clay and sandstone. The grapes were fermented on the skins for a fortnight, before being pressed off to concrete vats for a short rest. Light, bright and perfumed with red cherry, blood orange and wildflowers, served chilled, it is one of our favourite reds for the sunshine.