(Ice Cream) Frozen Desserts by Samarkand. Yogurt Éric Kayser has created 50

Éric Kayser has created 50 new recipes that celebrate "superfood" ingredients such as whole grains (wheat

PM & Vänner is a Michelin-starred restaurant and boutique hotel located in Växjo

Pleyn Delit is a recipe book dedicated to pure delight - a delight in cooking and good food

and gochujang (fermented soybean paste

(Ice Cream) Frozen Desserts by Samarkand. Yogurt Éric Kayser has created 50Illus. in pochoir designs in pastel colors. 8x6", pictorial wrappers. San Francisco: Samarkand Co., c. 1930's. A lovely Art Deco style illustrated price guide and catalogue of frozen dessert products by Samarkand Company, which was located in San Francisco, Oakland, and Los Angeles. They sold frozen desserts for parties and other occasions, including banquet rolls of Supreme Nut Ice Cream, mousses and parfaits, ice cream pies, Italian spumoni, melon