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Our 10 Year Aged Rye uses the same mash bill as our flagship Rye: 95% rye and 5% malted barley
started plowing
Only six botanicals are used: black peppercorn
The aromatic bouquet bursts with lavender scent while the palate reveals soft tannins and succulent mulberry and dark plummy fruit in perfect balance
Matthieu Barret Cotes du Rhone Petit Ours 2023 Esthers Our 10 Year Aged RyeLuscious, unfettered Syrah. Matthieu Barret is a pioneer of organic and biodynamic farming in Cornas, where his Domaine du Coulet works granite terroir, but Petit Ours comes from his Ctes du Rhne fruit further south, off clay soils in the Visan area. It's 100% Syrah, fermented with native yeasts in concrete and raised about nine months with little to no sulfur, the kind of low intervention approach that lets the grape's juicy, mineral side shine. This
US$ 17.60
US$ 17.60
US$ 111.80
US$ 19.20
US$ 72.00
