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meyer lemon zest
about halfway between Beziers and Narbonne
who continues to guide the fortunes of the Burgenland clan and defies all of life’s trials and tribulations like a gnarled oak in a storm
pork and hearty veggie fare
Castel Pujol, Folklore, Skin Contact, Trebbiano and Petit Manseng, Uruguay, 750mL Size:750ml meyer lemon zestHandpicked into 15kg boxes. Made with 90% Trebbiano with 10% Petit Manseng Skins. Trebbiano bunches are destemmed over the tanks and kept in maceration with their skins and Petit Manseng skins kept for 90 days. Fermented with selected native yeasts. Kept in the tank for over 3 months for natural clarification, unfiltered. Then bottled with minimal handling in order to preserve all its freshness with nominal So2. Soft aromas of fruit salad and
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