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he worries about doing it by playing with a varied palette of flavors
and cooking
while also discovering new favorites
fortified wines
(Spanish - Professional) Peio Garcia Amiano. La Alta Cocina Vasca en Miniatura (Pinchos y Picas) Ingredients he worries about doing itIllus. from photographs in color. 9. 75x9. 75", jacket. First Edition. San Sebastian: n. d. In Spanish. An early look at Spain's modernist cuisine, with thoroughly inventive dishes from Amiano. The title translates as "Basque high cuisine in miniature." Fine condition.
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