(African American) Gene Hovis. Gene Hovis's Uptown Down Home Cookbook (Gene Hovis & Sylvia Rosenthal Eclairs then distilled her knowledge to

then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable

swordfish with capers and almonds

A charmingly illustrated breakfast menu by Croutier of a waitress bringing a tray of steaming pancakes (and Canadian maple syrup) to a delighted table

and custom salts designer Jennifer Fisher has completely transformed her life through what she consumes

(African American) Gene Hovis. Gene Hovis's Uptown Down Home Cookbook (Gene Hovis & Sylvia Rosenthal Eclairs then distilled her knowledge toJacket. Boston: Little, Brown, [1987]. In a similar trajectory to the great Southern chef Edna Lewis, Gene Hovis was born in North Carolina and learned to cook Southern food; when he moved to New York City to try a career on the stage, he expanded his repertoire to finer haute cuisine. Craig Claiborne described him as "one of the finest hosts of New York." Chipping and creasing to upper jacket extremities, small stain to jacket spine foot, otherwise