Chími Nu'am: Native California Foodways for the Contemporary Kitchen (Sara Calvosa Olson) Broths Original wrappers printed in red

Original wrappers printed in red & black

The Corn and Cotton Wireworm

With an emphasis on foods that can be shared

reflecting the dynamic spread of new varieties in the Australian wine industry

Chími Nu'am: Native California Foodways for the Contemporary Kitchen (Sara Calvosa Olson) Broths Original wrappers printed in redIn this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning Lets eat! in the Karuk language, Chmi Nuam shares the authors delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous ingredients follow the year from Fall (elk chili beans, acorn crepes) to Winter (wild boar pozole, huckleberry