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This book is the complete guide to field dressing
The Goodful philosophy is simple: use a foundation of wholesome
Spices are the magic ingredient in Lior Lev Sercarz's newest book
this handbook shows you how to build a high heat quickly and achieve a perfect sear
(Filipino) Virginia S. Claudio. Philippine Recipes and Typical Menus Pueblo This book is the completeIllus. 10x7", pictorial yellow & green wrappers. First Edition. Quezon City: [1976]. A scarce Filipino cookbook from the mid 1970s, with recipes for traditional dishes like camaron rellenado, chicken adobo, nilagang karne, pansit miki. corn soup with green leaves, etc. Near fine. (61)
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