(Italian - Marche) Slow Food Italy. Nel Cuore delle Marche: Visciole, Anice e Porcini Bitters Mottled boards lettered in orange

Mottled boards lettered in orange

There is also a "best of the rest" section with more unique ingredients that can be added to your brews

Delve into the history of Indian herbs and spices and learn how to match foods and flavors

Piece of jacket lacking from upper rear panel

(Italian - Marche) Slow Food Italy. Nel Cuore delle Marche: Visciole, Anice e Porcini Bitters Mottled boards lettered in orange131 pp. Illus. Pictorial wrappers. First Edition. Bra: Slow Food Editore, 1993. In Italian; from the library of Lynne Rosetto Kasper, with some dog earring and underlining to pages by her. A guide to the gastronomy of Marche, with restaurant reviews, descriptions of local food traditions, and maps of all the different parts of the region. Near fine.