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Once fermented to dry
he has devised a blend of three unique styles of winemaking that when blended together showcase the gorgeous potential that these old vines have
Here they own 2
Colonel Edmund Haynes Taylor
Tenko 40 “Heavenly Grace†PlumpJack Foundation Once fermented to dryExquisite bouquet of fragrant summer flowers with hints of fresh tropical fruits & citrus. Smooth, full bodied sake with apple flavors & textured richness. Quite robust for a daiginjo sake, pairs well with foods both light & rich. Best Served: Lightly chilled. Food Pairing: Sushi, sashimi, tempura, grilled meat and fish.
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