El Gran Legado Blanco Tequila springbank which is very fresh and

which is very fresh and juicy right from the start

pair with anything (seriously

Many people are sceptical about Lambrusco

Each with its own unique recipe and tradition

El Gran Legado Blanco Tequila springbank which is very fresh andReminder: We only ship spirits within the state of California. The agaves are cooked via steam injection in Cascahuin's traditional stone ovens for 3 days and then given an extra day to cool down before being crushed on the distillery's roller mill. Fermentation occurs in stainless tanks before the double distillation begins. The first distillation happens on Cascahuin's stainless steel alembic still with a copper coil and the second distillation