A Guide to Drinking in Venice: A modern guide to Venice’s best coffee, wine, beer and cocktail spots (Susan L. Schwartz) Peanut Butter and an ode to good

and an ode to good food

A perfect companion to David’s The Art of Natural Cheesemaking

with recipes for traditional dishes like camaron rellenado

all of which can be easily made at home

A Guide to Drinking in Venice: A modern guide to Venice’s best coffee, wine, beer and cocktail spots (Susan L. Schwartz) Peanut Butter and an ode to goodA Guide to Drinking in Venice is a visually stunning hardback that uncovers the fascinating history of drinking in one of the worlds most iconic destinations. Since its foundation in the year 421 AD, Venice has perfected the art of living well. Its merchants brought back seductive wines, explorers wrote of invigorating drinks, and visitors added their own traditions. All the ingredients for a great cocktail. In A Guide to Drinking in Venice, Susan L.