Makku Original Makgeolli 4pk (12oz) TAGS Francis Egly is the fourth

Francis Egly is the fourth generation to farm old vines in the grand cru village of Ambonnay

with hints of tropical fruit

Natural farming and indigenous yeast fermentation shape this dry-farmed Melon B from the Côtes de Grandlieu

Made with Jensillard Savagnin (aromatic) and aged in glass

Makku Original Makgeolli 4pk (12oz) TAGS Francis Egly is the fourthThe unflavored expression of Makku's makgeolliKorea's ancient unfiltered rice wine in its purest form. Made with Korean short grain rice, traditional nuruk fermentation starter, and minimal ingredients, this is the drink Korean farmers have been making for over two thousand years, now accessible in a modern can format. Naturally carbonated with live cultures, gluten free, and vegan. The milky white appearance and gentle effervescence are hallmarks of