Taittinger Comtes de Champagne Blanc de Blancs Grands Crus 2014 [NET] campaign-feature grainy notes that reminds one

grainy notes that reminds one of a picnic in a wheatfield

From the Producer: Laid down in oak barrels for at least five years

Built to drink now or cellar for a decade-plus

The recipe for Yolixpa Teepak was created by Doña Carmen Juárez in 1977

Taittinger Comtes de Champagne Blanc de Blancs Grands Crus 2014 [NET] campaign-feature grainy notes that reminds oneComtes de Champagne is Taittinger's flagship, and it only gets made in vintages the house actually believes in. It is 100% Chardonnay from grand cru villages of the Cote des Blancs, Avize and Cramant and Chouilly and Oger and Le Mesnil sur Oger, and only the first press makes the cut. It then sits for close to a decade in the chalk cellars under Reims, quarried by the Gallo Romans and later put to use by the monks of the Saint Nicaise abbey. What