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The translation from the Introduction is amusing: "we designate a food preparation that consists of any edible product imprisoned between two slices or two pieces of bread
and each combination of botanicals yields a unique flavor profile that equates to more than the sum of its parts
with virtually every corner of the globe represented in brilliant detail for authentic eats
and families can all enjoy expanding their cooking repertoire with this book filled with easy to prepare
Sylvia Plath's Tomato Soup Cake: A Compendium of Classic Authors' Favourite Recipes Kitchen Gardening The translation from the IntroductionU. K. Import Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson. Agatha Christie's hot bean salad. Jack Kerouac's green pea soup. Allen Ginsberg's cold summer borscht. Daphne du Maurier's sloe gin. Christopher Isherwood's brownies. Joan Didion's Mexican chicken. George Orwell's plum cake. Have you ever wondered what your favourite classic authors cooked whether
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