*Pre-order* Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border (Pati Jinich) POTATOES and local chicken dishes await

and local chicken dishes await hungry hikers

each with several hero ingredients that nourish

and part chef’s personal journal ― a visionary book that will invite readers to leaf through its pages for ideas

its popularity spread along with the British Empire

*Pre-order* Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border (Pati Jinich) POTATOES and local chicken dishes awaitExpected September 15, 2027. Available for pre order now! From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Awardwinning PBS series La Frontera with Pati Jinich and Patis Mexican Table, a cookbook of 125 recipes celebrating the rich cultures and foods from where the U. S. and Mexico meet. To Pati Jinich, the word border sounds forbidding. She much prefers the Spanish name, La Frontera, or frontier, suggesting