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espresso and dried blood tincturing the fruit on the finish
Personally
It's a prestige blanc de blancs which is only made in the best years
This is quite simply terrific
Abreu, Rothwell Hyde Vintage:2017 espresso and dried blood tincturingDeep garnet purple colored, the 2014 Rothwell Hyde Proprietary Red has a very classic nose of cassis, black plums and black cherries with hints of unsmoked cigars, pencil shavings, camphor and underbrush with a waft of bay leaves. The full bodied palate is lively, velvety, generous and packed with fruit, finishing long and spicy.
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