The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen (Henry Harris) Grocery butter churned from fresh cream

butter churned from fresh cream

and try them out in thirty delicious recipes developed by Gurth and the cheesemakers themselves

she started doing the cooking—at age 15

Banana Bread

The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen (Henry Harris) Grocery butter churned from fresh creamThe bistro boom of recent years has seen a new generation of food fans rediscovering French classics. One of the most beloved restaurants of the early 2000s was Henry Harris's Racine, which fed the great and the good in London's Knightsbridge for just over a decade and influenced a generation of young chefs, cooks and diners. Twenty years later, Bouchon Racine in Farringdon is now one of the most celebrated restaurants in the city. The Racine Effect