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Feta & Mint Gozleme and a warming Mushroom Biriyani to an elegant Mushroom & Asparagus Galette and an oozing Mushroom Gorgonzola Burger
geographer Géraldine Pellé and chef Michel Sarran invite the reader to trace his own taste path
richest culinary cultures right to your dinner table
including profiles of well-known modern chefs like Pino Luongo
The Rural Taste of Lebanon: A Food Heritage Trail (Cherine Yazbeck) Cassava Feta & Mint Gozleme andPhotography by Randa Mirza. From the eco conscious farmer to well kept secrets of Lebanese cooks, the author unveils the culinary traditions of Lebanon. Winner of the Gastronomy Literary Award by the International Academy of Gastronomy.
