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Inspired by food straight from the sea and the land
from ancient history to the present
A compilation of international recipes from U
he and his father were known for serving celebrities of the 1910s
(Italian) Cioffi, Cesare, ed. Cuoco per Tutti: Trattato completo di cucina, pasticceria e gelateria con l'aggiunta di ricette per la preparazione di ottimi liquori. Utah Inspired by food straight fromPictorial chromolithograph wrappers. Milano: Casa Editrice Cesare Cioffi, 1923. A rare early 20th century book with the addition of recipes for the preparation of Italian liqueurs. Front wrapper detached, rear nearly so; internal ink notes, fair but with charming chromolithograph cover design. (1)
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