(Seafood) Robinson, Robert H. & Daniel G. Coston Jr. The Craft of Dismantling a Crab; How To Open Clams, Crabs, Lobsters, Oysters & Other Shellfish Tropical Fulkobi Aachaar reinvents Indian spiced

Fulkobi Aachaar reinvents Indian spiced cauliflower as a show-stopping pickled condiment

Beyond Bacon pays homage to the humble hog by teaching you how to make more than a hundred recipes featuring cuts from the entire animal

steamed California pudding

time-pressed or laid-back

(Seafood) Robinson, Robert H. & Daniel G. Coston Jr. The Craft of Dismantling a Crab; How To Open Clams, Crabs, Lobsters, Oysters & Other Shellfish Tropical Fulkobi Aachaar reinvents Indian spiced96 pages. Illustrated by Daniel G. Coston Jr. 4. 75x7. 25", comb bound pictorial stiff yellow wrappers. First Edition. Georgetown, Delaware: Sussex Prints, 1977. A charming book on how to open and cook clams, oysters, lobsters, crabs, and other shellfish. Discoloration to covers, shelf wear, else good. (1)