Ciderology: From History and Heritage to the Craft Cider Revolution (Gabe Cook) Kitchen Design To bring that past to

To bring that past to life

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and contemporary recipes with ancient roots

The master ice cream maker Mario Masiá debuts in the publishing world with his first book

Ciderology: From History and Heritage to the Craft Cider Revolution (Gabe Cook) Kitchen Design To bring that past toIn Ciderology, Gabe Cook, aka 'The Ciderologist,' leading global cider expert, shares his passion for all things cider (and perry!), with an essential history of the drink and production processes, and a round the world tour of the most important and exciting cider makers in operation. You'll find delicious recipes incorporating cider, tasting notes for cider styles that you can try yourself, and a wealth of anecdotes and tales that intermingle fact