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finishing long with an exciting herbal lift
opening out after a few moments and much coaxing to an extraordinary array of creme de cassis and black plum-based aromas with underlying chocolate box
Rounded but not overly fat
co-fermented
Ragnaie, Brunello Montalcino other_regions finishing long with an excitingAromas of wild olive, juniper, rosemary and eucalyptus meet plum and licorice flavors. This is tannic, but shows sweet fruit for balance in the end. Slightly more rustic than its peers for now. Best from 2018 through 2031. 2,000 cases made, 950 cases imported. BS
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