Hachette Book Group - Our South: Black Food Through My Lens Coffee Cup and surface embellishments

and surface embellishments

African Bronze Mask

Leather placemats

Art reflects the world around us and helps us process complex issues so that we can move forward

Hachette Book Group - Our South: Black Food Through My Lens Coffee Cup and surface embellishmentsChef Ashleigh Shanti takes readers on a culinary journey through the microregions of the American South specific to her upbringing and life. Her unique perspective as a Black, queer, female chef, combined with her familial roots, has led her to become an expert in this unexplored subject. In this book, Ashleigh explores five regions; Backcountry (Black Appalachia South), Lowcountry (Gullah Geechee), Midlands (The Black Agricultual Mecca), Lowlands