Nonstick Springform Pan - 7" Tart/Quiche Pans Peter’s Raw Food Grade Cocoa

Peter’s Raw Food Grade Cocoa Butter melts into recipes with a natural cocoa aroma

Measures 6 1/2" in diameter and 1" deep

Great for weddings

Dark finish absorbs heat for even baking

Nonstick Springform Pan - 7" Tart/Quiche Pans Peter’s Raw Food Grade CocoaSmall pan, big dessert plans. This 7 inch springform pan is a sweet pick for petite cheesecakes, coffee cakes, quiches, and layered creations made for smaller gatherings or everyday cravings. The nonstick coating helps baked treats release with their smooth sides intact, while the spring latch opens the outer ring for a cleaner presentation. Its dark finish absorbs heat during baking, helping your recipe develop that delicious golden edge. Features