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Whole-cluster fermentation lends a peppery lift
working entirely by hand
the Moncuit family has crafted some of the most classically styled Blanc de Blancs in Champagne
Earl Grey tea
Domaine de Durban Vaucluse Rouge 2024 4JULY25SALE Whole-cluster fermentation lends a pepperyDomaine de Durban's entry level red is an IGP Vaucluse blend, a more casual cousin to their Beaumes de Venise bottling. The Leydier family draws from their 55 hectares of high altitude vineyards in the southern Dentelles de Montmirail, blending Grenache with Syrah and a touch of other varieties to make a juicy, easy drinking Southern Rhone red. The cool microclimate up there keeps things bright, with soft, ripe fruit and just enough garrigue character
