Babic 2018 vom Boden This wine then went through
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This wine then went through a nearly full malolactic fermentation
A fresh skin contact wine that spends 12 weeks in clay amphorae
spent 24 months in barrel
Lively and fresh with aromas of citrus and floral
Babic 2018 vom Boden This wine then went throughThis native Croatian grape, Babi, produces an elegant food pairing wine here! Six days of maceration and aged for nine months in stainless steel. Herbs on the nose paired with dark fruits. The palate has smooth tannins with nice acidity.