(Wolfert, Paula) Zairi, Zouhair. Moorish Fusion Cuisine: Conquering the New World. Cheese 093 calories)

093 calories)

giant granadilla drink

Armorial bookplate of Josselyn

and many long-boiled vegetables

(Wolfert, Paula) Zairi, Zouhair. Moorish Fusion Cuisine: Conquering the New World. Cheese 093 calories)Foreword by Christian Chemin. Large format. Illus. from photographs. Jacket. First Edition. Austin: Emerald Book Co., 2011. Paula Wolfert's copy, with her stamp to title page. Zairi immigrated from Morocco to New York City at age 19, and gleefully fused recipes of his family and past with the cuisine of America. Paula Wolfert is credited with introducing Moroccan cuisine (and tagines) to the United States. Near fine. (76)