The Modern Tagine Cookbook (Ghillie Basan) Spoons or brownies into a whole

or brownies into a whole new and exciting direction

A classic and charming book with over 500 omelette recipes

author of Bread Revolution

tips on troubleshooting tricky wines (corked

The Modern Tagine Cookbook (Ghillie Basan) Spoons or brownies into a wholeThese hearty one pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are