(Professional - Spanish) Ferran Adria. El Bulli 2005 Sri Lanka and you'll be spoilt for

and you'll be spoilt for choice

with a range of easy and seductive menus that will reassure neophytes and challenge explorers

From finger foods

and umé round out the collection

(Professional - Spanish) Ferran Adria. El Bulli 2005 Sri Lanka and you'll be spoilt forIllus. from photographs in color. Cloth, slipcase. First Edition. Spain: RBA, 2006. After the first two annual books, El bulli 2005 was published, and includes the catalog and evolutionary analysis of that year. In 2005, full commitment was made to research, and this has given rise to a highly varied gastronomic pinnacle, resulting from the different lines of research.