(Peruvian) Francisca Baylon. Comidas Criollas Peruanas/Peruvian Creole Food Cook Book LIBERACE Yotam and Ixta build on

Yotam and Ixta build on the vegetarian cooking that made Plenty and Plenty More phenomenal bestsellers

Several iterations and millions of copies later

Laganja Estranja

Dylan Hollis

(Peruvian) Francisca Baylon. Comidas Criollas Peruanas/Peruvian Creole Food Cook Book LIBERACE Yotam and Ixta build on174 pp. Pictorial wrappers. First Edition. Lima: Libreria ABC Bookstore, c. 1960's. In Spanish & English. An early cookbook of Peruvian Creole recipes, including octopus caviche, cebiche de corvina, salsa criolla, cazuela de cordero, sopa apucherada, butifarras (Peruvian ham sandwiches), etc. Mild rubbing and creasing, else very good. Scarce. (60)