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Looking for something short and boozy
A charming menu from 1938
creating second meals to keep in the freezer
235 classic French recipes Recipes for the complete range of French pâtisserie also include variations that are rated according to level of difficulty so that home chefs can expand their skills over time
(Terrines) Odette Reige. Les Terrines: de Viandes, de Coquillages et Poissons, de Legumes Cafes Looking for something short andIllus. with a few drawings. Jacket. First Edition. Paris: Hubschmid & Bouret, 1979. A very French book of recipes for making terrines and pates with meat, shellfish, seafood and vegetables. Inscription & faint stain to front free endpaper, else very good. (Photo shows shadows & reflection). In French.
US$ 55.00
US$ 59.95
US$ 27.95
