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(Food Writing) Beard, James. Beard on Pasta Families elevating it from flat to

SKU: 32112520207
4.5
USD50.00 USD85.00 Greenhouse rate

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Description

elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations

ROSE ECLAIR

from zingy curries

including:• chicken rice• wanton mee• ang ku kueh• vadai• bubble tea• egg tarts• iced gem biscuits• keropok• roti jalaInformative headnotes tell the stories behind the dishes and detailed illustrated steps show the techniques behind each creation

(Food Writing) Beard, James. Beard on Pasta Families elevating it from flat toIllus. with drawings by Karl Stuecklen. Pictorial cloth. First Edition. NY: Alfred Knopf, 1983. James Beard's classic work on pasta, with his favorites recipes and sauces, from macaroni and tortellini to Chinese cellophane noodles. Tiny piece of jacket lacking from upper from jacket panel, else very good and bright. (86)

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