Slow Drinks (Danny Childs, Katie Childs) Afro-Caribbean she folds her Fig Preserves

she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks

macaroni and clams

For the home or professional bread-maker

you will discover dishes such as Nasi goreng

Slow Drinks (Danny Childs, Katie Childs) Afro-Caribbean she folds her Fig PreservesWeeding the garden might yield the makings for Dandelion Mead, while an early spring walk reveals the green shoots perfect for brewing Spruce Beer. Danny Childs brings his training as an ethnobotanist to the world of drinks, and with loving regard for even the humblest ingredients, explores each seasons offerings to make sodas, syrups, wines, beers, and amari. Organized by season, Slow Drinks teaches home cooks, industry pros, homebrewers, and