Dessert Decoration by Garuharu (Yoon Eun Young) Gin Straus & Young

Straus & Young

or a big ole’ plate of something comforting

master baker and author Julie Richardson selected the most inventive

Interest in Japanese food in North America has grown exponentially in the last fifteen years

Dessert Decoration by Garuharu (Yoon Eun Young) Gin Straus & YoungIn Korean & English. Dessert Decoration by Garuharu provides the latest content on dessert decoration techniques and creative skills. Anyone can make fantastic desserts through Garuharu's comprehensive book. Chapters include: TOOLS SILICONE FOR MOLD MAKING CHOCOLATE TEMPERING KNIFE CUTTING TEXTURED SHEET STAMP FEATHER CHOCOLATE BAND MODELING CHOCOLATE DARK MODELING CHOCOLATE WHITE PART SILICONE MOLD GELATIN MOLD SUGAR PASTE & MERINGUE NUTS & BEANS