Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands (Von Diaz) *Signed* Wartime longtime wine editor of Gourmet

longtime wine editor of Gourmet magazine

and Three-Cup Chicken

plus two dozen vegetable sides

and explore comforting flavors and experiences of hospitality at local restaurants

Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands (Von Diaz) *Signed* Wartime longtime wine editor of GourmetSigned with a specially mounted bookplate inside! An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz. The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in ground