Pavie Vintage:2015 along with suggestions of fresh

along with suggestions of fresh mushroom and white truffle

The tannins are bold and fleshy

this already feels opulent and luxurious

and the wine overall is surprisingly succulent and approachable

Pavie Vintage:2015 along with suggestions of freshThe 2018 Pavie was picked from 1 to 10 October. The nose is immediately attractive with incredibly pure black fruit with veins of blueberry and peony. It is intense but not overpowering. On the palate, the vineyards limestone soils manage to impart the requisite acidity, therefore there is plenty of tension here. Satin like in texture, this already feels opulent and luxurious, but unlike vintages of ten years ago, the alcohol and ripeness levels are