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grown on granite
A premium liqueur made with Ume fruit
The Rollin family's parcel in Les Fichots—a clay-and-iron-dominated site situated just beneath Île des Vergelesses—contains vines planted as far back as 1945
Biodynamically farmed since 1990—a wine built to age gracefully for decades
Tatomer Santa Barbara County Gruner Veltliner Meeresboden 2024 CS20230804 grown on graniteMeeresboden means ocean floor, and it isn't a metaphor. The sites Graham Tatomer blends here sit on sand, diatomaceous earth, and loam, the fossilized leftovers of a seabed, a few miles from a very cold Pacific. That geology shows up in the glass as a salty, kelp like minerality running underneath the stone fruit and yellow citrus. Native yeast fermentation, mostly stainless with a little acacia wood, malolactic blocked to keep the acidity intact.
