Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes (Rose Cheung, Genevieve Wong) Entertaining with engravings of dairy equipment

with engravings of dairy equipment

or technique

such as laksam (wide rice noodles with coconut fish gravy) and nasi berlauk (rice with turmeric and galangal fish curry)

village by village

Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes (Rose Cheung, Genevieve Wong) Entertaining with engravings of dairy equipmentCombining the trends of culinary medicine and seasonal eating and adding a dash of Traditional Chinese Medicine (TCM), Healing Herbal Soups is the first book of its kind to focus on boosting immunity and weathering the seasons, by a mother daughter, Chinese American duo. Rose and Genevieve have been making Chinese herbal soups in their kitchens all their lives. They made broths to help their bodies adapt to the seasons, and now, for the first time,