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ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj
Rebecca Welton’s Boss Bitch Cocktail
You’ll learn how to bring out the beautiful acidity and light sweetness of rhubarb in surprising new ways
it is not only one of its main selling points
(Chinese) Robert A. Delfs. The Good Food of Szechwan. Tuscan ranging from the imperial kitchenIllus. from photographs by Keizo Kaneko; maps of Szechuan Province to endpapers. 10x7, jacket. Tokyo: Kodansha, [1977]. A near fine copy of this book of recipes from Szechuan Province. Recipes include mapo tofu, jiao ma ji pian, yu xiang niu rou si, etc. Drawings illustrate step by step instructions. (71)
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