The North African Cookbook (Jeff Koehler) croissants meat and fish

meat and fish

We'll smell ourselves

Alberto Ponticelli

delicious fare made from the finest ingredients will be honored to add these new recipes to his or her repertoire

The North African Cookbook (Jeff Koehler) croissants meat and fishAcclaimed food writer, Jeff Koehler, has spent two decades traveling across North Africa, a region that still bears traces of Phoenician and Roman culture mixed with its Berber and Arab heritage, asking people what they cook and how they make it. Well known dishes like Shakshuka, Couscous, and Tagine are surrounded by regional obscurities and modern inventions, as well as instructions on how to make basic spice blends. There is a wealth of narrative,