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Eloquence of the Sardine is an invitation and guide to a dreamlike underwater world where the legends are often more believable than the incredible reality
thrilling classics
and firewood for the stove
Arabella Paulovich on chicken adobo and the farmworkers' movement
(Italian) Emilio Faccioli. L'arte della Cucina in Italia Tacos Eloquence of the Sardine is880 pp. Pictorial white wrappers. First Edition. Turin: Einaudi, [1987]. In Italian. A massive paperback that covers the gamut (in the most scholarly way) of the history of Italian cuisine, by region and by cookbook authors and important culinary figures in Italian history. Several manuscript post it notes by Lynne Rosetto Kasper to inner pages. Faint crease to front wrapper, else very good.
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